Il Vigneto Restaurant was born in 1983, when the grandfather Marco Bursi left his lawyer career to wear the chef’s apron and follow is passion for cooking, transforming the old family’s country house surrounded by vineyards, into a typical Sicilian restaurant.
Nowadays, Marco’s sons and his grandchildren, who grew up around the stoves of the restaurant’s kitchen, carry on with love and passion the business founded by their grandpa.
The Vigneto Restaurant fame has been noticed also by the most important gastronomic guides like: Michelin, Gambero Rosso, Veronelli, Dumont, Guida d’Italia, Accademia, Bibenda, Touring club.
We suggest you to try our fresh local ingredients simply prepared and excellent plates with particular attention in wines selection.
Choose from our menu the best of the typical Sicilian food and fresh fish of the day.
Taste the well-known Spaghetti with “Saint Peter” fish eggs, “Farfalle” with orange and prawns, “Spaghetti” with “Nero di Seppia” (squid ink), Fish crudités, grilled fish, battered vegetables and all the seasonal specialties outside the menu. Be sure to combine your meal with a good glass of wine, choosing from our selection of world famous local brands.
A meal at Vigneto Restaurant is the perfect “happy ending” of a beach-day or after an excursion at the near Selinunte’s Acropolis.
Bursi’s family has always claimed that “success depends on understanding that hospitality and gastronomy are cultural matters”.
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